Noodle broad chaoyi zhongshan

Noodles are a type of staple food made from unleavened dough that is stretched, extrude or rolled flat and cut into various shapes. Broad noodles have a wide, flat shape. This versatile noodle is a hearty option for dinner and is light and fluffy when cooked. Broad noodles can be used in a variety of dishes from soups to salads to entrees.

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